Crunchy Granola - Vegan Recipe Club

Name: Crunchy Granola - Vegan Recipe Club
Ingredients: 180g/2 cups rolled oats (use gluten-free if needed); 300g/2 cups (I use a combination of almonds, cashews, pecans, and walnuts, about ½ cup each); 3 tbsp pumpkin seeds (and/or sunflower or sesame seeds); 45g/½ cup shredded coconut; 1-2 tsp cinnamon; 1 tbsp raw cacao powder or cocoa powder; 1 tbsp ground flax seed (optional); 80ml/⅓ cup maple syrup; 2 tbsp almond butter (optional); 100g/½ cup raisins or chopped dates (optional)

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This scrumptious homemade granola has become a staple for my weekday breakfasts. The crunchy, sweet, flavourful recipe is nutrient-dense and oil-free. I include a few varieties of nuts and seeds,...

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Ingredients

180g/2 cups rolled oats (use gluten-free if needed)
300g/2 cups (I use a combination of almonds, cashews, pecans, and walnuts, about ½ cup each)
3 tbsp pumpkin seeds (and/or sunflower or sesame seeds)
45g/½ cup shredded coconut
1-2 tsp cinnamon
1 tbsp raw cacao powder or cocoa powder
1 tbsp ground flax seed (optional)
80ml/⅓ cup maple syrup
2 tbsp almond butter (optional)
100g/½ cup raisins or chopped dates (optional)