Seven Layer Salad – Fustini's Oils & Vinegars

Ingredients

• 2 cups Romaine, cut into bite-size pieces
• 1 cup baby spinach
• 2 cups tomato, diced
• 2 cups white cheddar cheese, grated
• 2 cups cooked peas
• 1 tablespoon fresh mint, chiffonade
• 2 tablespoons green scallions, finely chopped
• 1 cup roasted red pepper, julienne
• 2 cups bacon, cooked, crumbled
• 3-4 hard-cooked eggs, sliced
• 1 medium sweet onion
• 2 garlic cloves, pulverized
• 1 cup mayonnaise
• 1/2 cup sour cream
• 3 tablespoons Fustini's Champagne vinegar
• 2 tablespoons honey
• salt and pepper