FRUIT PUNCH

FRUIT PUNCH

www.cook-books.com

| 2 qt. cranberry juice 3 c. pineapple juice 3 c. orange juice 1/4 c. lemon juice 1 liter ginger ale, chilled 1 medium Navel orange, sliced Combine the juices

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Cooking tools:

  • Punch bowl
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Spoon
  • Measuring cup

Ingredients

  • 2 qt. cranberry juice
  • 3 c. pineapple juice
  • 3 c. orange juice
  • 1/4 c. lemon juice
  • 1 liter ginger ale, chilled
  • 1 medium Navel orange, sliced

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