Pulled Pork Philly Cheesesteak Sandwich Recipe
Combine bold Philly cheesesteak flavors with the ease of canned pork in this Pulled Pork Philly Sandwich recipe, ready in minutes with pantry ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keystonemeats.com.
Ingredients
- 1 can (28 oz.) Keystone Pork, shredded
- 1 lb. bacon, cooked and chopped
- 1 red bell pepper, sliced
- 1 red onion, sliced
- 5 small green onions, sliced
- 2 teaspoons crushed red pepper flakes
- 2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 4 slices provolone cheese
- 8 oz cream cheese
- 8 rolls
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