Pulled Pork Philly Cheesesteak Sandwich Recipe | Keystone Meats
Combine bold Philly cheesesteak flavors with the ease of canned pork in this Pulled Pork Philly Sandwich recipe, ready in minutes with pantry ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keystonemeats.com.
Ingredients
- 1 can (28 oz.) Keystone Pork, shredded
- 1 lb. bacon, cooked and chopped
- 1 red bell pepper, sliced
- 1 red onion, sliced
- 5 small green onions, sliced
- 2 teaspoons crushed red pepper flakes
- 2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 4 slices provolone cheese
- 8 oz cream cheese
- 8 rolls
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