Chocolate-dipped macadamia cookies | epicuriantime.com

Ingredients

• 1/2 cup (4 oz) unsalted butter, room temperature
• 1/3 cup confectioners' sugar
• 1 large egg yolk
• 2 tablespoons finely grated lemon zest plus 1/2 teaspoon lemon juice
• 1/8 teaspoon coarse salt
• 1/2 cup macadamia nuts, toasted and finely ground
• 1 cup all-purpose flour (spooned and leveled)
• 5 ounces bittersweet chocolate, chopped
• recipeIngredient ends