Pork dumplings

Pork dumplings

www.gourmettraveller.com.au

Australian Gourmet Traveller fast Asian-style recipe for pork dumplings.

View full recipe on www.gourmettraveller.com.au

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Cooking tools:

  • Bamboo steamer
  • Wok
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Plastic wrap
  • Refrigerator
  • Skillet
  • Baking sheet
  • Measuring spoon
  • Stove

Ingredients

  • 14 wonton wrappers (see note)
  • 2 tbsp peanut oil
  • Pork filling
  • 200 gm coarsely minced lean pork belly
  • 4 green onions, whites and green ends thinly sliced separately
  • 2 tbsp finely grated ginger
  • 2 cloves of garlic, finely chopped
  • 45 gm (¾ cup) panko crumbs
  • Dipping sauce
  • 80 ml (1/3 cup) black vinegar
  • 2 cm piece of ginger, shredded

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