Shrimp (Cakes) Patty Sandwiches Recipe
Spicy shrimp patties made with Blue Plate Mayonnaise and served on brioche buns with lettuce and tomato. Quick & delicious!
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Cooking tools:
- Food processor
- Mixing bowl
- Baking sheet
- Freezer
- Saute pan
- Stove
- Paper towel
- Plate
- Toaster
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 3/4 cup Blue Plate® Mayonnaise, divided
- 1 tablespoon Louisiana style hot sauce, divided
- 1/2 teaspoon Worcestershire sauce, divided
- 1/4 cup green onions, chopped
- 1/4 cup red bell peppers, chopped
- 1 tablespoon Creole mustard or other whole grain spicy mustard
- 1 tablespoon parsley, finely chopped
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper, freshly ground
- 1 pound large peeled and deveined shrimp, coarsely chopped
- 1 egg, beaten
- 2 cups panko bread crumbs, divided
- 4 tablespoons grapeseed oil, more if needed
- 4 brioche buns
- 4 leaves Bibb lettuce
- 4 slices ripe tomato
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