Kafta Kebabs with Parsley, Onion, and Warm Spices - My Home Made Recipe

Ingredients

• 1 lb (450 g) ground beef, 85 percent lean
• 1/2 lb (225 g) ground lamb, or more ground beef
• 1 small yellow onion, very finely chopped
• 1 cup (25 g) finely chopped fresh parsley
• 3 garlic cloves, minced
• 1 tablespoon olive oil, plus more for the grill
• 1 1/2 teaspoons kosher salt
• 1 teaspoon ground allspice
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper, optional
• Warm pita or rice
• Lemon wedges
• Sliced onion and chopped parsley
• Garlic yogurt sauce or tahini sauce