Sautéed Chicken with Orange Ginger Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ifeellikecooking.com.
Cooking tools:
- Skillet
- Stove
- Saucepan
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Whisk
- Mixing bowl
- Wooden spoon
- Spatula
- Citrus press
- Grater
- Plate
Ingredients
- 4 large skinless, boneless chicken breasts cut into 2 inch strips
- 3 T canola oil
- 3 T butter
- Salt
- pepper
- 6 ounces orange marmalade
- ½ C fresh squeezed orange juice
- Zest from one large orange
- 2 T grated fresh ginger root
- 2 T brown sugar
- ½ t corn starch and 2 T chicken stock
- 2 -3 T fruity/mild white balsamic vinegar like peach or pineapple
- 1 T fresh julienned basil
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