Fondue Mac & Cheese - Gordon Food Service
Brickman's Cavatappi White Cheddar Mac & Cheese with a blend of melted Fontina, Swiss, Gouda, and Aged Sharp Cheddar. Served with toasted French bread.
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Cooking tools:
- Fondue pot
- Saucepan
- Wooden spoon
- Cutting board
- Bread knife
- Baking sheet
- Oven
Ingredients
- 8 oz. Brickman’s Cavatappi White Cheddar Mac & Cheese #891899
- 2 oz. Fontina
- 2 oz. Swiss
- 2 oz. Gouda
- 2 oz. Aged Sharp Cheddar
- Sliced French Bread
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