Dijon Lemon Vinaigrette Marinade Recipe – Virginia Seafood

Name: Dijon Lemon Vinaigrette Marinade Recipe – Virginia Seafood
Ingredients: 2/3 cup olive oil; 1/3 cup lemon juice; 1/4 cup Dijon mustard; 2 tablespoons capers (optional); 2 tablespoons chopped fresh dill (or 2 teaspoons dried) salt and black pepper to taste

stg-vdacs-seafood.virginiainteractive.org

Fresh Dijon and lemon flavor your seafood with this versatile marinade. Perfect for grilled scallops or salads. Virginia Seafood.org

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Ingredients

2/3 cup olive oil
1/3 cup lemon juice
1/4 cup Dijon mustard
2 tablespoons capers (optional)
2 tablespoons chopped fresh dill (or 2 teaspoons dried) salt and black pepper to taste