Roasted Radishes with Almond Salsa Verde | California Olive Ranch
Award-winning quality from California and beyond. With over 230 awards over the last 10 years, elevate your cooking with our extra virgin olive oils, vinegars, sauces, marinades, pestos, and sprays.
Ingredients
- large bunch radishes
- 1 Tbsp California Olive Ranch extra virgin olive oil
- 1/4 cup blanched almonds, toasted and coarsely chopped
- 1/2 cup fresh parsley leaves
- 1/4 cup fresh mint leaves
- 2 Tbsp fresh oregano leaves
- 1 Tbsp capers
- 1 small garlic clove
- 1 anchovy fillet
- ¼ cup California Olive Ranch extra virgin olive oil
- lemon juice, to taste
- kosher salt + pepper, to taste
- 8 thin slices of crusty bread, toasted (optional)
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