Honey and Chipotle Lamb Loin Chops | Australian Lamb - Recipes, Cooking Tips and More
Marinate lamb chops in chipotle and honey, then sauté with veggies for a flavorful dinner. Perfect for quick weeknight meals!
Ingredients
- 8 lamb loin chops, fat trimmed
- 2 tbsp chipotle in adobo sauce
- 1 tbsp honey
- 1 tbsp olive oil
- 1 red onion, thinly sliced
- 2 garlic cloves, finely chopped
- 1 small red capsicum, finely diced
- 1 small yellow capsicum, finely diced
- 2 tbsp Cajun seasoning
- 450g family size microwave basmati rice, rice separated
- 1 ½ cups (375ml) beef stock
- 400g can black beans, rinsed, drained
- ½ bunch English spinach, trimmed, finely shredded
- To serve: Baby salad leaves, long green chilli, sliced, orange zest, parsley leaves
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