Turkey Club Sandwich
This Turkey Club Sandwich is a classic favorite with applewood smoked bacon, vine-ripened tomatoes, romaine lettuce, and deli turkey layered between hearty white sandwich bread. With a touch of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Offset spatula
- Bread knife
- Tongs
- Toothpick
- Parchment paper
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 16 slices center-cut applewood smoked bacon (14 ounces; 396g) (not thick cut, see notes)
- 12 slices hearty white sandwich bread (see notes)
- Sixteen 1/4-inch-thick slices vine-ripened tomatoes (from about three 6-ounce tomatoes)
- 1/2 teaspoon kosher salt; for table salt use half as much by volume
- 1/4 teaspoon freshly ground black pepper
- 3/4 cup mayonnaise (6 ounces,170g), divided
- 8 romaine lettuce leaves (6 ounces; 170g total), cut in half crosswise
- 16 slices deli turkey (about 1 pound; 454g total), preferably hickory smoked
- Sixteen 4-inch toothpicks
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