BROCCOLINI WITH GARLIC
johnpleshettemealoftheweek.com
ALTHOUGH THEY TASTE THE SAME, I PREFER BROCCOLINI TO BROCCOLI BECAUSE THE STEMS ARE THINNER AND COOK IN ABOUT THE SAME TIME AS THE FLORETS.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at johnpleshettemealoftheweek.com.
Cooking tools:
- Skillet
- Tongs
- Chef's knife
- Cutting board
- Measuring cup
- Serving platter
- Stove
Ingredients
- 1 lb BROCCOLINI
- 4 GARLIC CLOVES
- 1 LEMON CUT INTO WEDGES
- FRESH MINT, TARRAGON, PARSLEY, CILANTRO, OR CHIVES OR A COMBO OF TWO.
- CHILI PEPPER FLAKES (OPTIONAL)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Broccolini with Ginger + Garlic
chefrichkukle.com
Broccolini With Chilli, Garlic, and Lemon Recipe
gourmettraveller.com.au
Garlicky Broccolini
americastestkitchen.com
Roasted Broccolini: Garlic & Lemon Perfection (So Easy!)
kitchen20.com
Easy Garlic Broccollini
farmfluence.co
How to Make Broccolini
crock.recipes
Easy 10-Minute Garlic Broccolini Recipe | Samsung Food App
app.samsungfood.com
Garlicky Goodness: How to Cook Broccolini with Zesty Lemon
kitchen20.com