Ultimate Chilled Pasta with Peanuts and Veggies
Craving something cool and crunchy? Try my Chilled Pasta with Peanuts and Veggies—a vibrant, no-cook dish that’s perfect for summer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Cooking tools:
- Kitchen scale
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 8 oz (225 g) spaghetti or linguine, uncooked
- 1 cup (150 g) bell peppers, thinly sliced (various colors)
- 1 cup (150 g) cucumber, diced
- 1 cup (130 g) shredded carrots
- 5 green onions, chopped
- ½ cup (75 g) peanuts, roughly chopped (unsalted preferred)
- ¼ cup (60 ml) creamy peanut butter
- 2 tablespoons (30 ml) soy sauce
- 1 tablespoon (15 ml) rice vinegar
- 1 tablespoon (15 ml) sesame oil
- 1-2 teaspoons (5-10 ml) honey or maple syrup (adjust for sweetness)
- Water as needed to achieve desired consistency
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