Gluten-Free Maple-Chia Chewy Bars | Maple from Canada
Maple sugar blends beautifully with dried fruit and nuts in this on-the-go snack. Just 10 minutes to make and, oh, about 2 seconds to eat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Ingredients
- Coconut butter or oil (for the pan)
- 90 g (1/2 cup) chia seeds
- 160 g (1 1/2 cup) quick-cooking oats
- 95 g (3/4 cup) maple sugar
- 65 g (1/2 cup) dried fruits and/or berries, your choice (cranberries, raisins, etc.)
- 75 g (1/2 cup) unsalted roasted almonds, crushed
- 18 g (3 tbsp) gluten-free flour
- 1 g (1/4 tsp) baking powder
- 1 g (1/4 tsp) salt
- 1/2 (1/4 tsp) ground cinnamon
- 60 ml (1/4 cup) virgin coconut oil, at room temperature
- 125 ml (1/2 cup) almond milk or orange juice
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