Carne Guisado (Guisado De Res) Recipe
This makes absolutely delicious and tender meat. I like to serve it with soft corn tortillas, pico de gallo, sour cream, cilantro, slices of avocado,
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Stove
- Plate
Ingredients
- 2 lbs stewing beef
- 2 tablespoons flour
- 1 medium onion, diced small
- 2 garlic cloves, minced
- 2 jalapenos, seeds removed and minced
- 3 cups beef broth (Swanson is what I use and it DOES make a big difference)
- 2 tablespoons tomato paste
- 4 teaspoons cumin
- 1 teaspoon hot Mexican chili powder
- 1 teaspoon adobo seasoning or 1/2 teaspoon salt, plus
- salt, to taste
- 3 tablespoons extra virgin olive oil, EVOO
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