Spanish Lamb Loin Chops with Tomato Salad
This recipe from Australian Lamb brings together tender lamb loin chops seasoned with smoky paprika and cumin, paired with a fresh and vibrant tomato salad. Perfect for a quick midweek dinner or a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salamancafresh.com.au.
Cooking tools:
- Grill
- Mixing bowl
- Screw-top jar
- Plate
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 8 lamb loin chops, trimmed
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp ground cumin
- salt and pepper to season
- 200g grape tomatoes, halved
- 200g cherry tomatoes, halved
- 1 red onion, thinly sliced
- 1 green capsicum, thinly sliced
- 1 Lebanese cucumber, peeled, sliced thickly
- 2 cloves garlic, crushed
- 3 tbsp olive oil
- 2 tbsp red wine vinegar
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