Bibimbap – Ka-Me Store

Ingredients

• vegetable oil, for cooking
• 1 can KA–ME® Stir-Fry Mushrooms
• 1 carrot, julienned
• 1 cup mung bean sprouts
• salt and pepper
• 3-4 eggs
• 1 cucumber, sliced
• 2 cups brown rice, cooked
• 1 tsp sesame seed
• 1/4 cup KA–ME® Sriracha Sauce
• 1/2 tbsp sugar
• 1 tbsp KA–ME® 100% Pure Sesame Oil
• 2 tsp lime juice