Lasagna Cups - Cupcake Fanatic

Ingredients

• 2 tablespoons olive oil
• 1/2 large onion
• 1/2 pound lean ground beef cooked and drained
• 1/2 red bell pepper, chopped
• 1 small zucchini, diced
• 2 cloves garlic, minced
• 1-6 oz. can tomato paste
• 1-8 oz. can tomato sauce {+1/2 can water to wash out can}
• 1-14.5 oz. can diced tomatoes
• 1 tablespoon dried basil
• 1/2 tablespoon dried oregano
• 1 bay leaf
• 1 teaspoon sugar
• salt & pepper to taste
• 1-10 oz. tub Philadelphia Italian Herb & Cheese Cooking Cream (or substitute ricotta cheese)
• 1/3 cup grated parmesan cheese
• 3/4 pound mozzarella cheese, grated & divided
• 1/3 cup ricotta cheese
• 1/2 teaspoon pepper
• 1 egg
• 21 lasagne pasta sheets