Lasagna Cups

Name: Lasagna Cups
Ingredients: 2 tablespoons olive oil; 1/2 large onion; 1/2 pound lean ground beef cooked and drained; 1/2 red bell pepper, chopped; 1 small zucchini, diced; 2 cloves garlic, minced; 1-6 oz. can tomato paste; 1-8 oz. can tomato sauce {+1/2 can water to wash out can}; 1-14 1/2 oz. can diced tomatoes; 1 tablespoon dried basil; 1/2 tablespoon dried oregano; 1 bay leaf; 1 teaspoon sugar; salt & pepper to taste; 1-10 oz. tub Philadelphia Italian Herb & Cheese Cooking Cream (or substitute ricotta cheese); 1/3 cup grated parmesan cheese; 3/4 pound mozzarella cheese, grated & divided; 1/3 cup ricotta cheese; 1/2 teaspoon pepper; 1 egg; 21 lasagne pasta sheets

cupcakefanatic.com

Indulge in hearty Lasagna Cups—small, comforting pasta cups filled with beef and vegetable sauce, creamy cheese, and topped with melted mozzarella. Perfect for an afternoon snack or appetizer!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.

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Ingredients

2 tablespoons olive oil
1/2 large onion
1/2 pound lean ground beef cooked and drained
1/2 red bell pepper, chopped
1 small zucchini, diced
2 cloves garlic, minced
1-6 oz. can tomato paste
1-8 oz. can tomato sauce {+1/2 can water to wash out can}
1-14 1/2 oz. can diced tomatoes
1 tablespoon dried basil
1/2 tablespoon dried oregano
1 bay leaf
1 teaspoon sugar
salt & pepper to taste
1-10 oz. tub Philadelphia Italian Herb & Cheese Cooking Cream (or substitute ricotta cheese)
1/3 cup grated parmesan cheese
3/4 pound mozzarella cheese, grated & divided
1/3 cup ricotta cheese
1/2 teaspoon pepper
1 egg
21 lasagne pasta sheets