Zucchini Corn Stir Fry | Hikari Miso
Zucchini Corn Stir Fry Celebrate your favorite summer produce with this quick Zucchini Corn Stir-Fry! Here, Iflavor the vegetables with umami-rich miso,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hikarimiso.com.
Ingredients
- 1 Zucchini (12 oz, 340 g; or substitute yellow or pattypan squash)
- 1 ear Sweet corn (12.2 oz, 345 g with husks; or substitute with 1 cup of frozen or drained canned corn)
- 1 tbsp Neutral oil
- 1 Clove Garlic
- 1/2 tbsp Unsalted butter (omit for vegan)
- 2 tsp ORGANIC MISO RED
- 1 tsp Soy sauce (use gluten-free soy sauce for GF)
- 1 tsp Sugar
- 2 tbsp Water
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