Okra Creole | University of Maryland Extension

Name: Okra Creole | University of Maryland Extension
Ingredients: 1 green pepper, chopped; 1 medium onion, chopped; 3 Tablespoons vegetable oil; 2 cups corn, frozen or canned; 2 cups frozen okra; 1 (15 ounce) can diced tomatoes; 1 Tablespoon tomato paste; 1/2 teaspoon paprika; 1/2 teaspoon Italian seasoning; Salt and pepper to taste; 1/2 teaspoon hot pepper sauce (optional)

extension.umd.edu

1 green pepper, chopped 1 medium onion, chopped 3 Tablespoons vegetable oil 2 cups corn, frozen or canned 2 cups frozen okra 1 (15 ounce) can diced tomatoes 1

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