Halloumi tacos cabbage tzatziki
Halloumi tacos : 1 cup red cabbage, finelysliced1⁄2 tsp sesame oilPinch of saltPinch of freshly groundblack pepper1 tsp lemon juice1⁄2 tsp garlic
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Cooking tools:
- Cast iron skillet
- Grater
- Fine-mesh sieve
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 1 cup red cabbage, finely sliced
- 1⁄2 tsp sesame oil
- Pinch of salt
- Pinch of freshly ground black pepper
- 1 tsp lemon juice
- 1⁄2 tsp garlic, minced or finely chopped
- 200g Sirimon Halloumi with nigella seeds
- 200ml Natural Greek yoghurt
- 1 tsp fresh Lemon juice
- 1 tsp dill, finely chopped
- 1⁄2 cucumber, grated (place in a sieve and allow water to drain for 10-15 minutes. Before using, squeeze out any excess water by hand)
- 1 clove garlic, minced
- 1⁄2 tsp Pinch of salt
- 1⁄2 tsp Pinch of freshly ground black
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