Salted Caramel S’mores Tart - Rodelle Kitchen

Ingredients

• 6 tablespoons (86 g) unsalted butter
• 1/2 cup (105 g) brown sugar (dark or light), packed
• 1⁄3 cup (79 ml) heavy whipping cream
• 1/2 teaspoon Rodelle Pure Vanilla Extract
• 1⁄4 teaspoon sea salt
• 5 (78 g/2.75 oz) whole graham crackers
• 1 tablespoon packed brown sugar
• 3 tablespoons (43 g) unsalted butter, melted
• 1⁄4 cup (48 g) granulated sugar
• 2 tablespoons (16 g) cornstarch
• 3 tablespoons (14 g) Rodelle Gourmet Baking Cocoa
• 1⁄2 teaspoon sea salt
• 3 large egg yolks, room temperature (*save the whites for the marshmallow frosting below)
• 1 tablespoon freshly brewed espresso, or strong coffee
• 1 cup (237 ml) milk
• 2 tablespoons (.5 oz) dark chocolate, finely chopped
• 1 1/2 tablespoons (22 g) unsalted butter, cut into 2 pieces, room temperature
• 3 large egg whites
• 3/4 cup (144 g) granulated sugar
• 1/4 teaspoon cream of tartar
• 4 tablespoons light corn syrup
• 1/8 teaspoon sea salt
• 1/2 teaspoon real vanilla extract