Salted Caramel S’mores Tart

Name: Salted Caramel S’mores Tart
Total time: 60 min
Ingredients: 6 tablespoons (86 g) unsalted butter; 1/2 cup (105 g) brown sugar (dark or light), packed; 1⁄3 cup (79 ml) heavy whipping cream; 1/2 teaspoon Rodelle Pure Vanilla Extract; 1⁄4 teaspoon sea salt; 5 (78 g/2.75 oz) whole graham crackers; 1 tablespoon packed brown sugar; 3 tablespoons (43 g) unsalted butter, melted; 1⁄4 cup (48 g) granulated sugar; 2 tablespoons (16 g) cornstarch; 3 tablespoons (14 g) Rodelle Gourmet Baking Cocoa; 1⁄2 teaspoon sea salt; 3 large egg yolks, room temperature (*save the whites for the marshmallow frosting below); 1 tablespoon freshly brewed espresso, or strong coffee; 1 cup (237 ml) milk; 2 tablespoons (.5 oz) dark chocolate, finely chopped; 1 1/2 tablespoons (22 g) unsalted butter, cut into 2 pieces, room temperature; 3 large egg whites; 3/4 cup (144 g) granulated sugar; 1/4 teaspoon cream of tartar; 4 tablespoons light corn syrup; 1/8 teaspoon sea salt; 1/2 teaspoon real vanilla extract

www.rodellekitchen.com

Graham cracker crust, salted caramel, chocolate pudding and a homemade marshmallow meringue all combine into the best summer s’mores tart you’ve ever tasted!

View full recipe on www.rodellekitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rodellekitchen.com.

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Ingredients

6 tablespoons (86 g) unsalted butter
1/2 cup (105 g) brown sugar (dark or light), packed
1⁄3 cup (79 ml) heavy whipping cream
1/2 teaspoon Rodelle Pure Vanilla Extract
1⁄4 teaspoon sea salt
5 (78 g/2.75 oz) whole graham crackers
1 tablespoon packed brown sugar
3 tablespoons (43 g) unsalted butter, melted
1⁄4 cup (48 g) granulated sugar
2 tablespoons (16 g) cornstarch
3 tablespoons (14 g) Rodelle Gourmet Baking Cocoa
1⁄2 teaspoon sea salt
3 large egg yolks, room temperature (*save the whites for the marshmallow frosting below)
1 tablespoon freshly brewed espresso, or strong coffee
1 cup (237 ml) milk
2 tablespoons (.5 oz) dark chocolate, finely chopped
1 1/2 tablespoons (22 g) unsalted butter, cut into 2 pieces, room temperature
3 large egg whites
3/4 cup (144 g) granulated sugar
1/4 teaspoon cream of tartar
4 tablespoons light corn syrup
1/8 teaspoon sea salt
1/2 teaspoon real vanilla extract