The Best Shrimp Cocktail Recipe | Chef Genevieve | Cafe Casino

Ingredients

• • 1 lb U8 (2oz ea) shrimp, shell on, deveined
• • 20 cups cold water
• • 2 medium carrots, peeled and quartered
• • 2 stalks celery, quartered
• • 1 large onion, skin removed and quartered
• • 1 head garlic, sliced in half
• • 1 lemon, halved
• • 1/4 bunch parsley
• • 10 sprigs fresh thyme
• • 2 bay leaves
• • 2 Tbsp kosher salt
• • 1 cup ketchup
• • 1 lemon, zested and juiced
• • 2 Tbsp prepared horseradish
• • 1 tsp Worcestershire sauce
• • Dash hot sauce (TT)