Kombucha & Marmalade Glazed Carrots Recipe | Abel & Cole
Delicious Kombucha & Marmalade Glazed Carrots for a fiery side dish with a sweet-savory twist. Perfect for any meal!
Ingredients
- 500g carrots
- A knob of fresh turmeric or 1 tsp turmeric
- 1 tbsp olive oil
- Sea salt
- Freshly ground pepper
- 250ml ginger kombucha
- 2 tbsp marmalade
- Chopped flat leaf parsley, to garnish
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