Pesto Chicken Pasta With Asparagus Recipe
One-dish meal.
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Cooking tools:
- Pot
- Stove
- Colander
- Steamer basket
- Microwave
- Mixing bowl
- Spoon
- Tongs
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 8 ounces uncooked farfalle pasta (bow tie)
- 2 cups fresh asparagus, cut-up
- 3 cups cooked chicken, cubed (12 ounces)
- 1 cup cherry tomatoes, halved
- 1/3 cup red onion, chopped
- 1 (2 1/4 ounce) can sliced ripe olives, well drained
- 3/4 cup prepared pesto sauce
- 3 tablespoons romano cheese, grated
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