Double Chocolate Protein Mug Cake - JJ Virgin
Enjoy this scrumptious gluten-free, dairy-free mug cake, with extra protein and no added sugar. It’s the perfect homemade, healthy dessert for one!
Ingredients
- 2 Tbsp almond flour
- 1 Tbsp coconut flour
- 1 Tbsp JJ Virgin Chocolate All-In-One Protein Shake powder* (your choice of protein type)
- 1 tbsp raw organic cacao powder
- 1/2 tsp baking powder
- 1/2 tsp monk fruit sweetener (optional)
- 1/4 tsp sea salt
- 6 Tbsp unsweetened almond, coconut, or oat milk from a carton
- 2 Tbsp melted coconut oil or avocado oil, plus more for the cup
- 2 Tbsp ground flaxseed mixed with 2 Tbsp water
- 1/2 tsp real vanilla extract
- 1 oz. 75% cacao dark chocolate, cut into small chunks, plus more shaved to top the baked cake
- 1/4 cup fresh blueberries
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