Double Chocolate Protein Mug Cake

Name: Double Chocolate Protein Mug Cake
Ingredients: 2 Tbsp almond flour; 1 Tbsp coconut flour; 1 Tbsp JJ Virgin Chocolate All-In-One Protein Shake powder* (your choice of protein type); 1 tbsp raw organic cacao powder; 1/2 tsp baking powder; 1/2 tsp monk fruit sweetener (optional); 1/4 tsp sea salt; 6 Tbsp unsweetened almond, coconut, or oat milk from a carton; 2 Tbsp melted coconut oil or avocado oil, plus more for the cup; 2 Tbsp ground flaxseed mixed with 2 Tbsp water; 1/2 tsp real vanilla extract; 1 oz. 75% cacao dark chocolate, cut into small chunks, plus more shaved to top the baked cake; 1/4 cup fresh blueberries

jjvirgin.com

Enjoy this scrumptious gluten-free, dairy-free mug cake, with extra protein and no added sugar. It’s the perfect homemade, healthy dessert for one!

View full recipe on jjvirgin.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at jjvirgin.com.

Share this recipe:

Cooking tools:

Immersion blender
Mixing bowl
Whisk
Measuring spoon
Measuring cup
Mug
Oven
Chef's knife
Cutting board
Spoon
Peeler

Ingredients

2 Tbsp almond flour
1 Tbsp coconut flour
1 Tbsp JJ Virgin Chocolate All-In-One Protein Shake powder* (your choice of protein type)
1 tbsp raw organic cacao powder
1/2 tsp baking powder
1/2 tsp monk fruit sweetener (optional)
1/4 tsp sea salt
6 Tbsp unsweetened almond, coconut, or oat milk from a carton
2 Tbsp melted coconut oil or avocado oil, plus more for the cup
2 Tbsp ground flaxseed mixed with 2 Tbsp water
1/2 tsp real vanilla extract
1 oz. 75% cacao dark chocolate, cut into small chunks, plus more shaved to top the baked cake
1/4 cup fresh blueberries