Recipe: <!-- -->Grilled Fruit with Caramelized Orange Sauce<!-- -->
Serve this simple dish as an unusual dessert or as the start of a delicious spring or summer brunch. A bit of advice for the grill cook: be sure the grill rates are very clean and hot to keep the...
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Cooking tools:
- Grill
- Saucepan
- Stove
- Whisk
- Tongs
- Spatula
- Microplane
- Serving bowl
Ingredients
- 1/2 cup orange juice
- 1/3 cup brown sugar
- 1 teaspoon orange zest
- Canola oil
- 2 large peaches or nectarines, pitted and cut into thick wedges
- 2 ripe but firm bananas, peeled, halved lengthwise then crosswise
- 1 pineapple, peeled, cored and cut into thick slices
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