Tzatziki Sauce | Recipe Cart
Delightful and creamy tzatziki sauce made with yogurt cheese, cucumber, garlic, and lemon juice—perfect for dipping or topping grilled veggies. Enjoy!
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Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Coffee filter
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 32 ounces nonfat plain yogurt ((to make yogurt cheese))
- 1 medium cucumber, (peeled, seeded, grated, and squeezed dry)
- 2 medium garlic cloves, (minced)
- 4 teaspoons extra virgin olive oil
- 1 tablespoon chopped fresh dill
- 1 tablespoon freshly squeezed lemon juice
- ½ teaspoon salt
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