Chef Katie’s Walnut Banana Bread - The Olive Tap Recipes

Ingredients

• 3 1/4 C. all-purpose flour
• 2 t. baking soda
• 1/2 t. The Olive Tap’s
• 1/2 t. salt
• 4 large eggs, room temperature
• 2 1/3 C. sugar
• 1/2 C. The Olive Tap’s
• 1/2 C. The Olive Tap’s (Mia’s Blend, Taggiasca)
• 6 large, very ripe bananas, mashed
• 1/4 C. Crème Fraiche
• 2 t. vanilla
• 1 1/3 C. walnuts, chopped