Andyachi Noodles Recipe - Calories, Nutrition & GI
Andyachi Noodles has 390.5 calories per serving (1 Medium Cup) — that's 194.9 calories per 100g. It provides 12.2g protein, 55.1g carbs, and 13.5g fat. With a medium glycemic index (GI: 60), The...
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Cooking tools:
- Wok
- Stove
- Spoon
- Serving platter
Ingredients
- 1 Table Spoon of Soy sauce
- 50 Grams of Green cabbage
- 50 Grams of Capsicum green
- 50 Grams of Onionstalk
- 50 Grams of Carrot orange
- 2 Grams of Garlic small clove
- 2 Grams of Ginger fresh
- 100 Grams of Whole egg raw
- 2 Table Spoon of Rice bran oil
- 1/2 Tea Spoon of Salt
- 50 Milliliters of Water
- 1/2 Tea Spoon of Black pepper powder
- 200 Grams of Noodles
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