Lemon Cupcakes (Paleo) by Aloha Healthy Eats
I don’t know about you but something about citrus is always fresh and delicious. I love all citrus. The first thing our son learned to make was homemade lemonad
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Ingredients
- 3 Eggs
- .25 cup Coconut Milk
- 2 Tbsp Ghee
- .5 cup Maple Sugar
- .5 cup Coconut Sugar
- 1 tsp Vanilla Extract
- 1 Lemon Zest
- 2 1/2 cups Almond Flour
- .5 cup Tapioca Starch
- 1 tsp Baking Soda
- .5 tsp Sea Salt
- 1 Lemon
- .5 cup Powdered Sugar
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