Double Cheesy Pull-apart Bread Recipe | Spur Sauces
Discover our Double Cheesy Pull-apart Bread Recipe, starring our Cheese Sauce. Experience bold flavours & try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spursauces.co.za.
Ingredients
- 560 g (4 x 250 ml) cake or white bread flour
- 7 ml (1 1/4 tsp) salt
- 7 ml (5 g) instant dry yeast
- 125 ml (1/2 cup) milk
- 250 ml (1 cup) water
- 200 ml (1 sachet) Spur Cheese Sauce
- 250 ml (1 cup) grated Cheddar cheese
- 30 ml (2 Tbsp) chopped fresh parsley or 10 ml (2 tsp) dried
- 30 ml (2 Tbsp) sesame seeds, optional
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