Chicken Nuggets with Panko and Chili-Soy Dip
Chicken Nuggets with Panko and Chili-Soy Dip ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.eu.
Cooking tools:
- Deep fryer
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Plate
- Skillet
- Slotted spoon
- Tongs
- Paper towel
Ingredients
- 500 ml buttermilk
- 2 chicken breasts (cut into cubes)
- 1 egg
- 50 g Kikkoman Panko - Japanese style crispy bread crumbs
- 1 tsp salt
- Oil for frying
- 2 tbsp Kikkoman Naturally Brewed Soy Sauce
- 1 tbsp honey
- 1 tsp sriracha chilli sauce
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