Paper-Thin Poetry: The Essential French Crêpe | Byte The Chef

Ingredients

• 1 cup all-purpose flour, sifted for smoothness
• 2 large large eggs, room temperature preferred
• 1.25 cup whole milk, full fat for proper texture
• 2 tbsp unsalted butter, melted and slightly cooled
• 1 tbsp granulated sugar
• 0.25 tsp fine salt
• 1 tbsp butter for the pan, additional as needed