“Kids Corner” Pumpkin Pancakes - The Conservation Foundation

Ingredients

• 1 ½ cups skim milk
• 1 cup pumpkin, pureed
• 1 egg
• 2 tablespoons vegetable oil
• 2 tablespoons vinegar
• 2 cups flour
• 3 tablespoons brown sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon salt