Frozen Paloma Slushy – Sun‑Ready Summer Cocktail | PEKIS Recipes

Ingredients

• 1½ cups fresh grapefruit juice (360 ml)
• 1 cup tequila blanco (240 ml)
• ¼ cup lime juice (60 ml)
• ¼ cup simple syrup (60 ml)
• 1 cup grapefruit soda, such as Squirt® (240 ml)
• 3 cups ice cubes (about 420 g)