Chocolate raspberry truffle cheesecake | The Logrus
Indulge in rich chocolate raspberry truffle cheesecake with a cookie crust—perfect for dessert gatherings!
Ingredients
- 1 9 oz package chocolate wafer cookies (chocolate 'nilla wafers work well)
- 3 tbsp butter, melted
- 12 oz semisweet chocolate chips
- 1 c heavy cream
- 3/4 cup raspberry jam
- 2 8 oz packages cream cheese, softened
- 3/4 c sugar
- 4 eggs
- 2 tsp vanilla
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