mini Sausage quiches Recipe - (4.2/5)
My book club friend gave me this recipe. She cooked it, froze, defrosted the nite before, & then popped it in the oven for about 10 -12 minutes before serving. It was so...
Ingredients
- 1/2 pd bulk hot Italian sausage
- 2 T dried minced onion
- 2 T minced chives
- 1 tube (8 oz) refridgerated cresent rolls
- 4 eggs lightly beatn
- 2 cups (8 oz) shredded Swiss cheese
- 1 cup (8 oz) cottage cheese
- 1/3 cup grated Parmesan cheese
- paprika
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