Raisin Pie | America's Test Kitchen
This deliciously simple pie will have the whole family fighting over the last slice.
Keywords
- Desserts or Baked Goods
- Dessert Pies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 double-crust pie dough (see note)
- 1/2 cup milk, whole or low-fat
- 2 tablespoons cornstarch
- 3 cups (15 ounces/425 grams) golden raisins
- 1/2 cup (3½ ounces/99 grams) plus 1 tablespoon sugar
- 1 cup water
- 4 tablespoons unsalted butter
- 1/2 teaspoon lemon zest
- 1 large egg white, lightly beaten
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