Sausage Breakfast Cups Recipe | Pillsbury

Name: Sausage Breakfast Cups Recipe | Pillsbury
Total time: 55 min
Ingredients: 1/3 lb bulk pork sausage; 1 tablespoon all-purpose flour; 3/4 cup milk; 1/8 teaspoon salt; 1/2 teaspoon coarse ground black pepper; 2 eggs; 1 tablespoon half-and-half; 1/2 teaspoon dried parsley flakes; 1/8 teaspoon California-style garlic salt or garlic salt; 1 tablespoon butter or margarine; 1/2 cup frozen southern-style cubed hash-brown potatoes (from 32-oz bag); 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count); Fresh parsley, if desired

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Wake up to Sausage Breakfast Muffins! Pillsbury™ Grands Biscuits baked into muffins, are deliciously stuffed with scrambled eggs, hash browns, and sausage.

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Ingredients

1/3 lb bulk pork sausage
1 tablespoon all-purpose flour
3/4 cup milk
1/8 teaspoon salt
1/2 teaspoon coarse ground black pepper
2 eggs
1 tablespoon half-and-half
1/2 teaspoon dried parsley flakes
1/8 teaspoon California-style garlic salt or garlic salt
1 tablespoon butter or margarine
1/2 cup frozen southern-style cubed hash-brown potatoes (from 32-oz bag)
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
Fresh parsley, if desired