French 45
Ingredients | 1 | ounce whisky or brandy | | ½ | tablespoon lemon juice | | ½ | teaspoon simple syrup | | 1 | cup cold champagne | Directions - In ice filled
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Champagne flute
- Jigger
- Measuring spoon
- Measuring cup
Ingredients
- 1 ounce whisky or brandy
- 1/2 tablespoon lemon juice
- 1/2 teaspoon simple syrup
- 1 cup cold champagne
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