No Bake Caramel Pumpkin Cheesecake
Enjoy the flavours of fall with No Bake Caramel Pumpkin Cheesecake, a creamy and luscious seasonal treat. View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lylesgoldensyrup.com.
Cooking tools:
- Springform pan
- Parchment paper
- Food processor
- Mixing bowl
- Zip-top bag
- Rolling pin
- Measuring cup
- Refrigerator
- Freezer
- Hand mixer
- Whisk
- Spatula
- Plastic wrap
- Saucepan
- Stove
- Offset spatula
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 300 g Biscoff biscuits
- 50 g Light soft brown sugar
- 1 tsp Ginger
- 1/2 tsp Cinnamon
- 115 g Unsalted butter, softened
- 300 ml Double cream
- 685 g Cream cheese
- 280 g Pumpkin puree
- 180 g Fairtrade Tate & Lyle Icing Sugar
- 50 g Tate & Lyle Fairtrade Light Brown Soft Sugar
- 50 g Lyle’s Golden Syrup
- 1/2 tsp Ginger
- 1/4 tsp Cinnamon powder
- 1/8 tsp All spice
- 1/8 tsp Nutmeg
- 1/2 tsp Pinch fine table salt
- 165 g Tate & Lyle Fairtrade Light Brown Soft Sugar
- 115 g Butter
- 260 g Lyle’s Golden Syrup
- 180 ml Double cream
- Pecans
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