Vegan Middle Eastern Soup Recipe - Food.com

Ingredients

• 2 tablespoons olive oil or 2 tablespoons coconut oil
• 2 large onions, chopped
• 1 medium butternut squash, peeled and diced
• 2 large carrots, peeled, quartered and sliced
• 2 medium tomatoes, diced
• 2 teaspoons ground cumin
• 1/2 teaspoon turmeric
• 1 (16 ounce) can chickpeas
• 1 teaspoon salt
• pepper
• 1/2 cup cilantro or 1/2 cup parsley, chopped